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Polenta can be found on the shelf in the Italian section of your local supermarket or in the refrigerated produce section. Store leftover polenta in the refrigerator. Cook leftover polenta slices in a skillet with olive oil for 1-2 minutes per side. Sprinkle with hot sauce and serve with scrambled eggs.
This recipe is:
Nutritional Analysis: 1 cup equals 503 calories, 18 g fat (11 g saturated fat), 72 mg cholesterol, 1,865 mg sodium, 52 g carbohydrate, 8 g fiber, 28 g protein.
Originally published as Hominy Beef Polenta in
Weeknight Cooking Made Easy
Annual 2005, p20
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