Hominy Beef Chili Recipe

Hominy Beef Chili Recipe photo by Taste of Home

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Hunker down for the night and get cozy with this filling chili. Loaded with beef chuck roast and convenient staples, such as diced tomatoes, green chilies and seasonings, it’s a satisfying supper that would be yummy served with a side of warm tortillas or tortilla chips for dipping. —Steve Westphal, Wind Lake, Wisconsin

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Hominy Beef Chili Recipe

Prep: 25 min. Cook: 6 hours

Yield: 8 Servings

25 360 385

Ingredients

1 boneless beef chuck roast (3 to 4 pounds), cut into 1-inch pieces
2 tablespoons canola oil
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped onion
1 large sweet red pepper, diced
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons ground cumin
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups frozen corn
Shredded cheddar cheese and sour cream, optional

Directions

Brown meat in oil on all sides in a large skillet. Transfer meat and drippings to a 5-qt. slow cooker.
Stir in the hominy, broth, tomatoes, onion, red pepper, chilies and seasonings. Cover and cook on low for 6-7 hours or until meat is tender. Stir in the corn; heat through. Serve with cheese and sour cream if desired. Yield: 8 servings (3 quarts).

Originally published as Hominy Beef Chili in Simple & Delicious December/January 2013, p17