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"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.
Nutritional Facts 1 serving (1 cup) equals 462 calories, 13 g fat (4 g saturated fat), 57 mg cholesterol, 1,217 mg sodium, 63 g carbohydrate, 9 g fiber, 25 g protein.
Originally published as Hominy Beef Bake in
May/June 2003, p51
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