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I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
Nutritional Facts 1 cup equals 29 calories, 1 g fat (trace saturated fat), 13 mg cholesterol, 17 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Homemade Turkey Stock in Taste of Home December/January 2008
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