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I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.Angela Goodman, Kaneohe, Hawaii
Nutritional Facts 1 cup equals 29 calories, 1 g fat (trace saturated fat), 13 mg cholesterol, 17 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Homemade Turkey Stock in Taste of Home December/January 2008
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Reviewed on Dec. 07, 2009 by cwbuff
I made this turkey stock with my Thanksgiving turkey carcass. Very good, delicately-flavored stock. However, mine came out darker-colored than that shown in the photo. Fresh basil is a different, delicious flavor for stock. Of course, it has no salt or pepper as it is intended to be used in other recipes. However, I'm going to have to buy one of those rubber muffin tins so I can freeze it in 1/4 cup amounts and pop them out to keep in the freezer.
Reviewed on Dec. 14, 2008 by ChristinaMS
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