Reviewed on Dec. 02, 2012 by megandrewsmom
This was the best soup I've ever eaten! I think the key was I sprinkled both Adobo seasoning and chicken bouillon granules into the pot while boiling the carcass. Instead of rice I added noodles (about 4 oz of wide egg noodles). Also, I didn't have any cream soups on hand so I left it as a broth soup.