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My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch and freeze it. Then we can enjoy it even after the garden is gone for the season.
This recipe is:
Nutritional Facts 1 cup equals 108 calories, 5 g fat (0 saturated fat), 0 cholesterol, 285 mg sodium, 14 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Tomato Dill Bisque in
Taste of Home's Down-Home Diabetic Cookbook
Annual 1995, p111
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