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Homemade Strawberry Shortcake Recipe

Homemade Strawberry Shortcake Recipe photo by Taste of Home

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It seems I can never get enough of Grandma's shortcake! This recipe is special to me and it's the first thing I bake when my strawberries ripen in spring.

This recipe is:

Quick

Diabetic Friendly

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Homemade Strawberry Shortcake Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

10 20 30

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup butter, softened
1 egg, beaten
2/3 cup milk
2 pints strawberries, sliced
Whipped cream, optional

Directions

In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in butter until mixture is the size of peas. Add the egg and milk; mix well. Spread into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes. Cut into squares and top with strawberries and whipped cream if desired. Yield: 9 servings.

Nutritional Facts One serving (prepared with margarine and fat-free milk and served without whipped cream) equals 217 calories, 11 g fat (0 saturated fat), 24 mg cholesterol, 436 mg sodium, 27 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1-3/4 starch.

Originally published as Strawberry Shortcake in Country Extra May 1993, p47

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Homemade Strawberry Shortcake

Homemade Strawberry Shortcake

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Reviewed on Jun. 26, 2012 by hriv

We hated it! It was too salty and very bland. We threw it away. Gross!

Reviewed on Sep. 05, 2011 by jodil

This has a nice fluffy texture and was super easy to make. It tastes a bit like a baking powder biscuit cake. I think I overdid the salt a bit and may try unsalted butter next time. My whole family loved it!

Reviewed on Jun. 15, 2010 by Tom1234

This is just like my grandfather's favorite. I will make this again. Oh yea! MMMM!

Reviewed on May. 30, 2009 by MTkit