"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.
This recipe is:
Nutritional Analysis: One tablespoon equals 27 calories, 1 g fat (trace saturated fat), trace cholesterol, 222 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch.
Originally published as Homemade Steak Sauce in
Light & Tasty
June/July 2004, p7
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Reviewed on May. 12, 2013 by evolunze
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