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"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One tablespoon equals 27 calories, 1 g fat (trace saturated fat), trace cholesterol, 222 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch.
Originally published as Homemade Steak Sauce in Light & Tasty June/July 2004, p7
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