Homemade Spanish Rice Recipe

Homemade Spanish Rice Recipe Homemade Spanish Rice Recipe photo by Taste of Home Rating 4

Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.

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Homemade Spanish Rice Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
5 10 15

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 cup uncooked instant rice
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 3/4 cup tomato juice
  • 1/2 teaspoon prepared mustard

Directions

  • In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 119 calories, 2 g fat (trace saturated fat), 0 cholesterol, 240 mg sodium, 23 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Spanish Rice in Quick Cooking January/February 2001, p56

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Reviews for Homemade Spanish Rice

Homemade Spanish Rice Recipe

Homemade Spanish Rice

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(1-1) of 1 reviews

Reviewed on Mar. 22, 2013 by newrecipejunkie

Just made this 2 nights ago along with Easy Chicken Enchiladas. This was so easy to prepare. I used a little can of V-8 juice since that's what I had on hand. Next time, I will use a can of diced tomatoes instead of the stewed tomatoes because the extra large chunks overpowered the rice. I will make this again!

 
 

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