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Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.
Nutritional Facts 1 serving (1 each) equals 122 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Soft Pretzels in Country Extra September 1993, p47
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Reviewed on Dec. 14, 2011 by sullivan09
Didn't turn out right.
Reviewed on Sep. 27, 2010 by JillAndLea
This recipe didn't produce anything that tasted remotely like pretzels. To us, they tasted more like dinner rolls. As far as dinner rolls go, I'd give them 5 stars.
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