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Homemade Salsa
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4 medium tomatoes, chopped and well drained
1/2 cup chopped green onions
1/2 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon white wine or apple juice
1 tablespoon cider vinegar
1 tablespoon canola oil
1 teaspoon mustard seed
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon pepper
Tortilla chips
In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small
bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander
and pepper; pour over vegetables and toss to coat. Serve with chips. Refrigerate
leftovers.
Yield: 2-1/2 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |