Nutrition Facts

  • One serving:
  • 1/4 cup
  • Calories:
  • 52
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 216 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g
  • Diabetic Exch:
  • 1 vegetable, 1/2 fat.

Homemade Salsa

"My mother-in-law shared this recipe with me," comments Mary Blott from Mukwonago, Wisconsin. "Almost every time I ask, what I can bring to a party, I'm told to bring this crunchy colorful salsa." TIP: "For the best results, prepare and serve it on the same day." recommends Mary. "And you may want to make a double batch, because a single batch just won't do.

SERVINGS

6

CATEGORY

Appetizer

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 4 medium tomatoes, chopped and well drained
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 tablespoon white wine or apple juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon mustard seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon pepper
  • Tortilla chips

DIRECTIONS

In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with chips. Refrigerate leftovers. Yield: 2-1/2 cups.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008