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Hope Meece of Ambia, Indiana took a cherished family recipe, downsized it for a pair, and came up with this cute rendition of a luscious old classic.
Nutritional Analysis: 1 slice equals 378 calories, 21 g fat (13 g saturated fat), 78 mg cholesterol, 374 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Red Velvet Cake in
Cooking for 2
Spring 2006, p17
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