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"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 231 calories, 7 g fat (4 g saturated fat), 27 mg cholesterol, 193 mg sodium, 33 g carbohydrate, trace fiber, 9 g protein.
Originally published as Homemade Pudding Mix in Taste of Home April/May 1993, p66
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Sep. 14, 2009 by tootalltree2002
I am interested in your mixes. Please, send them to me at tootalltree2002@yahoo.com
Reviewed on Nov. 02, 2008 by npp3512007
In my recipe collection I have recipes for homemade pudding mixes for chocolate, butterscotch and lemon......if anyone is interested, email meppatter3512007@yahoo.com
In my recipe collection I have recipes for homemade pudding mixes for chocolate, butterscotch and lemon......if anyone is interested, email me
ppatter3512007@yahoo.com
Reviewed on Jul. 04, 2008 by rankingee
Found it!Thank you,
Found it!
Thank you,
Does anyone know how to make a similar vanilla pudding mix?Thank you.rankingee@charter.net
Does anyone know how to make a similar vanilla pudding mix?
Thank you.
rankingee@charter.net
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