 |
Homemade Pretzels
|
 |
2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
4-1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking soda
1/2 cup cold water
Coarse salt
In a large bowl, dissolve yeast in warm water. Add flour and salt;
stir to form a soft dough. Turn onto a floured surface; knead 4-5
times. Cover and let rise in a warm place for 15 minutes. Punch
dough down and divide into 20 equal pieces. On a lightly floured
surface, roll each piece into a 15-in. long strip; twist into a
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |