Homemade Pretzels
Taste of Home
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SERVINGS: 20
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 25 min. + rising Bake: 15 min.
Ingredients:
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 4-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking soda
- 1/2 cup cold water
- Coarse salt
Directions:
In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown. Yield: 20 pretzels.