Read reviews (1)
Rate recipe
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.Suzanne McKinley, Lyons, Georgia
Nutritional Facts 1 serving (1 each) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 311 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Homemade Pretzels in Taste of Home June/July 1998, p54
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 17, 2009 by cmead
This a a great recipe for small children. I made them with my 3 year old class to "sell" at their "bakery". They couldn't roll them 15" long, so they were pretty fat, but they baked just fine.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013