Homemade Pork Sausage Recipe

Homemade Pork Sausage Recipe photo by Taste of Home

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These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

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Homemade Pork Sausage Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Directions

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings

Nutritional Facts 1 serving (1 each) equals 242 calories, 17 g fat (6 g saturated fat), 76 mg cholesterol, 502 mg sodium, 1 g carbohydrate, trace fiber, 21 g protein.

Originally published as Homemade Pork Sausage in Country Pork , p59

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Reviews for Homemade Pork Sausage

Homemade Pork Sausage

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Reviewed on Oct. 25, 2011 by angelasandoval

I doubled the cayenne to make it a little more spicy. Very good!

Reviewed on Jan. 16, 2011 by FACSteacher

This was very simple but tasty. I need to alter the amount of spices as it was a little over-powering. The combination of spices was great though. I did add a little ground coriander as well, about 1/2 tsp. for a half batch. A great alternative and lower in sodium and other fillers than other sausage links or patties.