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These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 242 calories, 17 g fat (6 g saturated fat), 76 mg cholesterol, 502 mg sodium, 1 g carbohydrate, trace fiber, 21 g protein.
Originally published as Homemade Pork Sausage in Country Pork , p59
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Reviewed on Oct. 25, 2011 by angelasandoval
I doubled the cayenne to make it a little more spicy. Very good!
Reviewed on Jan. 16, 2011 by FACSteacher
This was very simple but tasty. I need to alter the amount of spices as it was a little over-powering. The combination of spices was great though. I did add a little ground coriander as well, about 1/2 tsp. for a half batch. A great alternative and lower in sodium and other fillers than other sausage links or patties.
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