Printable | Taste of Home

Homemade Pizza Supreme

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups (16 ounces) shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese

Printed from tasteofhome.com Oct 13, 2008

-----------------------Fold------------------------

Homemade Pizza Supreme cont.

1/2 cup minced fresh basil

In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour.
Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft
dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8
minutes. Place in a greased bowl, turning once to grease top. Cover and let rest
in a warm place for 10 minutes. Combine sauce ingredients; set aside. Divide
dough in half. On a floured surface, roll each portion into a 13-in. circle.
Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at
375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle
with toppings. Bake for 15-20 minutes or until cheese is melted.

Yield: 2 pizzas (6 slices each).