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Homemade Pizza Supreme

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups (16 ounces) shredded part-skim mozzarella cheese

Printed from tasteofhome.com Oct 13, 2008

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Homemade Pizza Supreme cont.

4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

In a large bowl, dissolve yeast in warm water. Add oil, salt and 2
cups flour. Beat on medium speed for 3 minutes. Stir in enough
remaining flour to form a soft dough. Turn onto a floured surface;

Printed from tasteofhome.com Oct 13, 2008

Homemade Pizza Supreme

knead until smooth and elastic, about 6-8 minutes. Place in a greased
bowl, turning once to grease top. Cover and let rest in a warm place
for 10 minutes. Combine sauce ingredients; set aside. Divide dough
in half. On a floured surface, roll each portion into a 13-in.
circle. Transfer to two greased 12-in. pizza pans; build up edges
slightly. Bake at 375° for 15 minutes or until lightly
browned. Spread with sauce; sprinkle with toppings. Bake for 15-20
minutes or until cheese is melted.

Yield: 2 pizzas (6 slices each).