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Even if you've never made pizza from scratch, I hope you'll try this recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.—Gaylene Anderson, Sandy, Utah
Nutritional Facts 1 slice equals 231 calories, 10 g fat (4 g saturated fat), 23 mg cholesterol, 653 mg sodium, 23 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Homemade Pizza Supreme in The Taste of Home Cookbook , p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 13, 2012 by uherfam05
This is an outstanding recipe and is VERY easy to do even for a beginner! I would definitely recommend this to anyone!
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© Reiman Media Group, LLC., 2012