Homemade Pizza Sauce Recipe

Homemade Pizza Sauce Recipe Rating 5

Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.

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Homemade Pizza Sauce Recipe
  • Prep: 10 min. Cook: 35 min.
  • Yield: 11 Servings
10 35 45

Ingredients

  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 can (29 ounces) tomato puree
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons brown sugar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week. Yield: 5-1/2 cups.

Leftover: Tomato Artichoke Chicken

Originally published as Homemade Pizza Sauce in Quick Cooking September/October 2003, p34

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Reviews for Homemade Pizza Sauce (2)

Homemade Pizza Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 01, 2011 by langang

Very good.


Reviewed on Sep. 14, 2009 by jtencate

Would this recipe be good to can or is there a better recipe out there for canning.

Jean

 
 
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