Homemade Pickling Spice Recipe

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I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had.—Olivia Miller, Memphis, Tennessee

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Homemade Pickling Spice Recipe
  • Prep/Total Time: 10 min.
  • Yield: 128 Servings
    •
10 10

Ingredients

  • 2 tablespoons mustard seed
  • 1 tablespoon whole allspice
  • 2 teaspoons coriander seeds
  • 2 whole cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf, crumbled
  • 1 cinnamon stick (2 inches)

Directions

  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes. Yield: 1/3 cup.

Nutritional Facts 1 serving (1/8 teaspoon) equals 1 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Homemade Pickling Spice in Country Woman July/August 1992, p38

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Homemade Pickling Spice

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(1-1) of 1 reviews

Reviewed on Sep. 25, 2012 by jjhopper

Is it really just 2 whole cloves or should that be 2 teaspoons?

 
 

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