Homemade Pickles Recipe

Photo by: dLife® Homemade Pickles Recipe

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Make your own pickles, with cucumbers, onion, and spices. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Homemade Pickles Recipe

Prep: 14400 min. Cook: 1 min.

Yield: 28 Servings

14400 1 14401

Ingredients

6 cups peeled, sliced cucumber, about 2 pounds
2 cups sliced white onion
1-1/2 cup white vinegar
3/4 cup sugar
3/4 teaspoons salt
1/2 teaspoons ground mustard
1/2 teaspoons celery seeds
1/2 teaspoons ground turmeric
1/2 teaspoons hot red pepper flakes
1/4 teaspoons freshly ground black pepper
4 garlic cloves, thinly sliced

Directions

In large glass bowl, add 3 cups of cucumbers, topped with 1 cup of onion.
Layer remaining cucumbers and add remaining layer of onions.
In saucepan, mix vinegar, sugar, salt, mustard seeds, celery seeds, turmeric, red pepper, black pepper, and garlic.
Bring to boil and cook for 1 minute.
Ladle dressing over cucumbers. Cover with plastic wrap and refrigerate for at least 4 days.

Nutritional Facts 1 serving equals 24 calories, trace fat (trace saturated fat), 63 mg sodium, 5 g carbohydrate, trace protein. Diabetic Exchanges: 1/4 vegetable.

Originally published as Homemade Pickles Provided by dLife®

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