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Homemade Peanut Butter Cups
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1 cup Jif® Creamy Peanut Butter, divided
4-1/2 teaspoons butter, softened
1/2 cup confectioners' sugar
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional
In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and
salt until smooth; set aside. In a small microwave-safe bowl, melt the
chocolate chips, candy bars and remaining peanut butter; stir until smooth.
Drop teaspoonfuls of chocolate mixture into paper-lined miniature muffin cups.
Top each with a scant teaspoonful of peanut butter mixture; top with another
teaspoonful of chocolate mixture. Decorate with sprinkles if desired. Refrigerate
until set. Store in an airtight container.
Yield: 3 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |