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Homemade Peanut Butter Cups

1 cup Jif® Creamy Peanut Butter, divided
4-1/2 teaspoons butter, softened
1/2 cup confectioners' sugar
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional

In a small bowl, combine 1/2 cup peanut butter, butter, confectioners'
sugar and salt until smooth; set aside. In a small microwave-safe
bowl, melt the chocolate chips, candy bars and remaining peanut
butter; stir until smooth. Drop teaspoonfuls of chocolate mixture
into paper-lined miniature muffin cups. Top each with a scant

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008
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Homemade Peanut Butter Cups cont.

teaspoonful of peanut butter mixture; top with another teaspoonful of
chocolate mixture. Decorate with sprinkles if desired. Refrigerate
until set. Store in an airtight container.

Yield: 3 dozen.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008