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Homemade Pancake Syrup
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3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
In a saucepan, combine the sugars, water and corn syrup; bring to a
boil over medium heat. Boil for 7 minutes or until slightly
thickened. Remove from the heat; stir in maple flavoring and vanilla.
Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Yield: about 1-1/2 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |