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I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 939 calories, 33 g fat (10 g saturated fat), 123 mg cholesterol, 2,236 mg sodium, 134 g carbohydrate, 7 g fiber, 24 g protein.
Originally published as Homemade Pancake Mix in Cookin' Up Country Breakfasts Cookbook , p47
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Reviewed on Jan. 27, 2012 by mamawmargaret
This is a very good recipe. I will definately use it again. It is as good if not better than store bought mixes. I was out of milk so I used buttermilk and it is good that way too.
Reviewed on May. 25, 2009 by timdminerjr
you dont have to use baking powder if you have none.-person who had no baking powder
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