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Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. "My family particularly likes the blueberry banana variation," she says.
This recipe is:
Quick
Nutritional Facts 3 plain pancakes equals 258 calories, 4 g fat (1 g saturated fat), 84 mg cholesterol, 448 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Homemade Pancake Mix in Quick Cooking July/August 2001, p33
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Reviewed on Oct. 28, 2012 by Ms.Mayham
I have been making this recipe for years, I found it some time back in one of the Quick cooking Mags that I got been using it ever since.
Reviewed on Oct. 17, 2012 by tanyalovesluke
Best pancake mix!! I dont even buy the store bought mix anymore. Its so easy to make and use! It taste wonderful too!
Reviewed on Jan. 07, 2012 by emilierickly
This pancake mix is great to have on hand. I like to add a dash of cinnamon and nutmeg as well as a splash of vanilla to the batter. These are always a hit with my family!
Reviewed on Jun. 22, 2011 by IvyTB
I make and freeze these for quick breakfasts before school. My daughter loves them with chocolate chips!
Reviewed on Jun. 27, 2010 by kkiyawas
This is my new pancake mix. I use it with everything - berries, chocolate chips, etc. The pancakes are light and fluffy and are delicious. My kids just love them.
Reviewed on Mar. 20, 2010 by ojc0806
Easy and very tasty mix. Used with apple pancakes with cider syrup recipe.
Reviewed on Mar. 05, 2009 by mel197107
Reviewed on Oct. 24, 2008 by JenniferH
My kids were unsure of the banana, but it was love at first bite. I had to make a second batch. Yummy.
Reviewed on Apr. 19, 2008 by bkjifjo
I made these pancakes and they were delicious. Try with strawberries too!!
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