Homemade Pancake Mix Recipe

Homemade Pancake Mix Recipe Rating 5

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

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Homemade Pancake Mix Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
15 15 30

Ingredients

  • PANCAKE MIX:
  • 10 cups all-purpose flour
  • 1/2 cup baking powder
  • 1 tablespoon salt
  • 2 cups shortening
  • PANCAKES:
  • 1-1/2 cups Pancake Mix
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 egg, lightly beaten

Directions

  • In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature.
  • To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 6 pancakes.

Nutritional Facts 1 serving (3 each) equals 939 calories, 33 g fat (10 g saturated fat), 123 mg cholesterol, 2,236 mg sodium, 134 g carbohydrate, 7 g fiber, 24 g protein.

Originally published as Homemade Pancake Mix in Cookin' Up Country Breakfasts Cookbook , p47

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Reviews for Homemade Pancake Mix (2)

Homemade Pancake Mix

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Reviewed on Jan. 27, 2012 by mamawmargaret

This is a very good recipe. I will definately use it again. It is as good if not better than store bought mixes. I was out of milk so I used buttermilk and it is good that way too.


Reviewed on May. 25, 2009 by timdminerjr

you dont have to use baking powder if you have none.-person who had no baking powder

 
 
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