Printable | Taste of Home

Homemade Noodles

2 to 2-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
3 eggs, lightly beaten
1 tablespoon cold water
1 tablespoon vegetable oil

Place 2 cups flour and salt on a pastry board or in a deep mixing
bowl. Make a well in a center of the flour; add eggs and water.
Gradually mix with hands or a wooden spoon until well blended.
Gather into a ball and knead on a floured surface until smooth, about
10 minutes. If necessary, add remaining flour to keep dough from
sticking to surface or hands. Divide the dough into thirds. On a
lightly floured surface, roll each section into a paper-thin

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Homemade Noodles cont.

rectangle. Dust top of dough with flour to prevent sticking while
rolling. Trim the edges and flour both sides of dough. Roll
dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices.
Unroll noodles and allow to dry on paper towels before cooking.
To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to
the water; drop noodles into water and cook until tender but not
soft. If Cooking for Two: Freeze uncooked noodles in
serving-size portions to enjoy months later. Defrost and cook
according to directions above.

Yield: 10 servings.