Directions

• Place 2 cups flour and salt on a pastry board or in a deep bowl. Make
• a well in a center of the flour; add eggs and water. Gradually mix
• with hands or a wooden spoon until well blended.
• Gather into a ball and knead on a floured surface until smooth, about
• 10 minutes. If necessary, add remaining flour to keep dough from
• sticking to surface or hands. Divide the dough into thirds. On a
• lightly floured surface, roll each section into a paper-thin
• rectangle. Dust top of dough with flour to prevent sticking while
• rolling. Trim the edges and flour both sides of dough.
• Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in.
• slices. Unroll noodles and allow to dry on paper towels before
• cooking.
• To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to
• the water; drop noodles into water and cook until tender but not
• soft, about 7-10 minutes.
• Yield: 10 servings.