Directions

• In a small bowl, combine 2/3 cup flour and salt. Make a well in the
• center. Beat egg and cold water; pour into well. Stir together,
• forming a ball.
• Turn dough onto a floured surface; knead for 8 minutes, adding
• remaining flour if necessary to keep dough from sticking to surface
• or hands. Cover and let rest for 10 minutes.
• On a lightly floured surface, roll dough into a 12-in. x 8-in.
• rectangle. Dust top of dough with flour to prevent sticking while
• rolling. Trim the edges. Dust both sides of dough with flour. Roll
• up jelly-roll style; cut into 1/4-in. slices. Separate and unroll
• the noodles; let rest on a clean towel for 1 hour.
• In a large saucepan, bring water to a rapid boil. Add oil and
• noodles; cook for 7-9 minutes or until tender. Drain and serve
• immediately.
• Yield: 2 servings.