Homemade Noodles Recipe

Homemade Noodles Recipe
Photo by: Taste of Home
Rating

50% would make again

This recipe is:

Healthy

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  • 2 Servings
  • Prep: 30 min. + standing Cook: 5 min.

Ingredients

  • 2/3 to 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg
  • 1 teaspoon cold water
  • 6 cups water
  • 1 teaspoon canola oil

Directions

  • In a small bowl, combine 2/3 cup flour and salt. Make a well in the center. Beat egg and cold water; pour into well. Stir together, forming a ball.
  • Turn dough onto a floured surface; knead for 8 minutes, adding remaining flour if necessary to keep dough from sticking to surface or hands. Cover and let rest for 10 minutes.
  • On a lightly floured surface, roll dough into a 12-in. x 8-in. rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges. Dust both sides of dough with flour. Roll up jelly-roll style; cut into 1/4-in. slices. Separate and unroll the noodles; let rest on a clean towel for 1 hour.
  • In a large saucepan, bring water to a rapid boil. Add oil and noodles; cook for 7-9 minutes or until tender. Drain and serve immediately. Yield: 2 servings.

Nutrition Facts: 1 cup cooked noodles equals 210 calories, 5 g fat (1 g saturated fat), 106 mg cholesterol, 180 mg sodium, 32 g carbohydrate, 1 g fiber, 7 g protein.

Homemade Noodles published in Cooking for 2 Fall 2007, p15

Homemade Noodles Recipe.No store-bought pasta can match the flavor and texture of homemade pasta. Try these…


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Reviews for Homemade Noodles (1)

Homemade Noodles Recipe

Homemade Noodles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Mar. 18, 2009 by cathieoh

I use my Grandmothers hand held noodle cutter after I roll out noodles like a pie crust.

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