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Nutritional Facts 1 cup cooked noodles equals 210 calories, 5 g fat (1 g saturated fat), 106 mg cholesterol, 180 mg sodium, 32 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Homemade Noodles in Cooking for 2 Fall 2007, p15
Homemade Noodles Recipe.No store-bought pasta can match the flavor and texture of homemade pasta. Try these techniques with your favorite pasta recipe.
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Reviewed on Sep. 17, 2011 by broetchen
You create a lot work for yourself rolling out the dough, dusting it, rolling it up then slicing it, then unrolling the ribbons. I roll out the dough as thin as needed, square it up by cutting the ragged edges (reserve the pieces for later), cut dough into quarters and stack the quarters. cut quarters to desired lenth and width. Use the noodles now, or allow to dry on counter. Store in an air tight container. If drying, toss the noodles occasionally to promote drying.
Reviewed on Mar. 18, 2009 by cathieoh
I use my Grandmothers hand held noodle cutter after I roll out noodles like a pie crust.
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