Homemade Muffin Mix Recipe

Homemade Muffin Mix Recipe Homemade Muffin Mix Recipe photo by Taste of Home Rating 5

Whether your family prefers sweet or savory muffing, you can satisfy them with this versatile muffin mix from Audrey Thibodeau of Mesa, Arizona. "I've included directions to prepare plain, cheddar and cinnamon-raisin muffins," she writes.

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Homemade Muffin Mix Recipe
  • Prep: 10 min. Bake: 20 min.
  • Yield: 48 Servings
10 20 30

Ingredients

  • 8 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup baking powder
  • 1 tablespoon salt
  • 1 cup shortening
  • ADDITIONAL INGREDIENTS:
  • 1 egg
  • 1 cup milk
  • FOR CHEDDAR MUFFINS:
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup crumbled cooked bacon
  • 2 tablespoons minced chives
  • FOR CINNAMON-RAISIN MUFFINS:
  • 1/2 cup raisins
  • 1/4 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups).
  • To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack.
  • To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.
  • To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins. Yield: 1 dozen per batch.

Nutritional Facts 1 serving (1 each) equals 147 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 296 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Homemade Muffin Mix in Quick Cooking September/October 1998, p59

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Reviews for Homemade Muffin Mix

Homemade Muffin Mix Recipe

Homemade Muffin Mix

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Jan. 13, 2013 by Shawnie_Weather

I will use this recipe from now on. These are so much better than what I have bought at the store and they are gorgeous!

Reviewed on Aug. 25, 2012 by maqueli

Simple and easy. I used for blueberry muffins and it worked perfectly.

Reviewed on Jul. 24, 2012 by 4seasonsemb

A staple for every household! I LOVE this simple and easy mix.

Reviewed on Apr. 03, 2011 by Bree's Kitchen

Perfect. I had lazy days when I felt like making up a batch of muffins but didn't feel like getting out all the ingredients at the time. I know some of you understand what I'm saying. Now with this mix recipe I get to mix them up so fast & easy, they are in the oven in no time. The muffins turn out so good. Thanks so much for sharing this recipe with us. The recipe is sure a lot cheaper than buying a mix at the store & I know what's in it too.

 
 

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