Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 147
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 296 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


Swiss Onion Crescents

Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss... View this recipe »



Night Before Muffin Prep

When you want fresh muffins in the morning, do some of the prep work the night before, combining dry ingredients... Read more »


Mixing Perfect Muffins

Review these mixing techniques to help produce even-textured muffins with gently rounded tops. First, combine the... Read more »

Homemade Muffin Mix

Quick Cooking
Try a FREE ISSUE of Simple & Delicious!

Whether your family prefers sweet or savory muffing, you can satisfy them with this versatile muffin mix from Audrey Thibodeau of Mesa, Arizona. "I've included directions to prepare plain, cheddar and cinnamon-raisin muffins," she writes.

SERVINGS: 48

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 20 min.

Ingredients:

  • 8 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup baking powder
  • 1 tablespoon salt
  • 1 cup shortening
  • ADDITIONAL INGREDIENTS:
  • 1 egg
  • 1 cup milk
  • FOR CHEDDAR MUFFINS:
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup crumbled cooked bacon
  • 2 tablespoons minced chives
  • FOR CINNAMON-RAISIN MUFFINS:
  • 1/2 cup raisins
  • 1/4 teaspoon ground cinnamon

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups).
    To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack.
    To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.
    To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins. Yield: 1 dozen per batch.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer