Directions

• In a large skillet, cook beef and onion over medium heat until meat
• is no longer pink and onion is tender; drain. Stir in the picante
• sauce, beans, salt and pepper; set aside.
• In a small bowl, combine cottage cheese and egg. Spread one-third of
• meat mixture in one 13-in. x 9-in. baking dish or two 8-in. square
• baking dishes. Top with half of Monterey Jack cheese, half of
• cottage cheese mixture and six tortillas (tear tortillas if
• necessary to cover cheese more completely). Repeat layers, ending
• with meat. Sprinkle with cheddar cheese.
• Bake at 350° for 45-50 minutes. Let stand a few minutes before