Homemade Mashed Potato Bake Recipe

Homemade Mashed Potato Bake Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

A co-worker gave me this recipe. Once my family tasted it, we all agreed it was a keeper! Speckled with ham and flavored with mozzarella and Parmesan cheeses, it's a little different.—Gail Buss, Westminster, Maryland

[X]

Rate Homemade Mashed Potato Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Homemade Mashed Potato Bake Recipe

Prep: 35 min. Bake: 25 min.

Yield: 8 Servings

35 25 60

Ingredients

3 pounds potatoes, peeled and quartered
2 eggs
1 cup diced fully cooked ham
1 cup (4 ounces) diced mozzarella cheese
1/4 cup grated Parmesan cheese
3 tablespoons minced fresh parsley, divided
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tablespoon butter

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until very tender. Drain well and mash.
In a large bowl, beat the eggs. Add ham, cheeses, 2 tablespoons parsley, salt, pepper and garlic powder. Stir in mashed potatoes.
Transfer to a greased shallow 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with remaining parsley. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 210 calories, 8 g fat (4 g saturated fat), 79 mg cholesterol, 578 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Mashed Potato Bake in Taste of Home August/September 2006, p33