Homemade Marshmallows Recipe

Homemade Marshmallows Recipe Homemade Marshmallows Recipe photo by Taste of Home Rating 5

“This recipe was my grandpa’s favorite. At Christmastime, he would be busy making marshmallows for his family and friends.” —Diana Byron NEW LONDON, OH

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Homemade Marshmallows Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Homemade Marshmallows Recipe
  • Prep: 55 min. + standing
  • Yield: 117 Servings
35 20 55

Ingredients

  • 2 teaspoons butter
  • 3 envelopes unflavored gelatin
  • 1 cup cold water, divided
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • Optional toppings: melted chocolate, hot fudge and/or caramel ice cream topping
  • Optional garnishes: baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles

Directions

  • Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside.
  • In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage).
  • Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight.
  • Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle half of the marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool dry place. Yield: about 9-1/2 dozen.

Nutritional Facts 1 marshmallow (calculated without optional ingredients) equals 22 calories, trace fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 6 g carbohydrate, 0 fiber, trace protein.

Originally published as Homemade Marshmallows in Taste of Home December/January 2010, p65

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Homemade Marshmallows

Homemade Marshmallows Recipe

Homemade Marshmallows

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-20) of 20 reviews

Reviewed on Apr. 19, 2011 by macssugar

We loved this recipe. The stickiness was an issue but well worth the time. The topping ideas are endless. This is truly a keeper. Thanks for sharing.

Reviewed on Mar. 29, 2011 by Brenda D

My family LOVED this recipe. We made some at Christmas and decorated with Christmas sprinkles and then for spring, we experimented a little and divided the batches of marshmallow in 3 and added vanilla flavoring to one, strawberry to another (with a dash of red coloring), and pineapple to the last (rolled in coconut). They turned out great.

Reviewed on Feb. 01, 2011 by sarahutz

Great recipe and very easy! I have given these for gifts so many times. The marshmallows are great tossed in powdered sugar after they are cut, gets rid of stickiness. I sometimes cover them in chocolate as well, yum!

Reviewed on Dec. 16, 2010 by tilbuma6

Didn't realize how sticky they were going to be. Had sticky marshmallow all over the counter

Reviewed on Dec. 16, 2010 by angelamslowe

All I can say is wow, they are delicious. I have never been a big fan of store bought marshmallows, but decided to try these because my 4 year old is. I love mine rolled in coconut.

Reviewed on Feb. 25, 2010 by zareba

Hurrah! I finally found something that no one else in the family has made. I now have a signature item-- it only took 50 years to find. These are simple, quick and look so good. Its February and I am still getting comments and requests for more.

Reviewed on Dec. 27, 2009 by talpos21

These were really good. Must have put too much air in them had a hard time getting them out of the bowl, very sticky too. But everyone loved them.

Reviewed on Dec. 24, 2009 by littlecootie

These marshmallows are wonderful by themselves on in hot cocoa, we made some with just powdered sugar and they were great in the cocoa. They are fairly simple to do and because they were such a hit the first batch went very quick so we had to make a second batch to give as gifts. THANKS TOH!!!

Reviewed on Dec. 16, 2009 by LeenerBug

These are so easy to make. My kids loved decorating them with sprinkles. This will be added to the annual Christmas baking list!

Reviewed on Dec. 08, 2009 by leitzal

I loved the easy way of making them. They are fun to make and easy to adapt.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT