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Homemade marshmallows are fun to eat on a stick or to stir in your favorite hot chocolate. Their melt-in-your-mouth texture appeals to the young and the young at heart.—Jennifer Andrzejewski, Grizzly Flats, California
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 marshmallow pop equals 82 calories, trace fat (0 saturated fat), 0 cholesterol, 24 mg sodium, 21 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Marshmallow Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p101
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