Homemade Marinated Vegetables Recipe

Homemade Marinated Vegetables Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.

This recipe is:

Quick

[X]

Rate Homemade Marinated Vegetables Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Homemade Marinated Vegetables Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

1 head fresh broccoli, separated into florets
4 ounces fresh mushrooms, sliced
1 can (5 ounces) sliced water chestnuts, rinsed and drained
1 red onion, sliced, separated into rings
1 bottle (8 ounces) Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

See More Recipes >
1 to 2 cups cherry tomatoes, halved

Directions

Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 190 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 649 mg sodium, 14 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Marinated Vegetable Salad in Country Extra May 1990, p45