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This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 190 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 649 mg sodium, 14 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Marinated Vegetable Salad in Country Extra May 1990, p45
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