Homemade Marinated Pork Roast
Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.6-8 ServingsPrep: 15 min. + marinating Bake: 1-3/4 hours + standing
Ingredients
- 1 liter ginger ale
- 1/2 cup soy sauce
- 1/4 cup finely chopped green pepper
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 bone-in center cut pork roast (3 to 4 pounds)
- 1/4 cup all-purpose flour
- 1/3 cup water
Directions
- In a large heavy-duty resealable plastic bag or shallow glass dish,
- combine the first six ingredients. Add pork roast. Seal or cover and
- refrigerate overnight, turning once. Place roast and marinade in a
- shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or
- until a meat thermometer reads 160°-170°. Let stand for 10
- minutes.
- Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a
- saucepan. Combine the flour and water until smooth; add to
- drippings. Bring to a boil; cook and stir for 2 minutes. Serve with
- the roast. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 slice) equals 251 calories, 8 g fat (3 g saturated fat), 69 mg cholesterol, 987 mg sodium,