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Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.
Nutritional Facts 1 serving (1 slice) equals 251 calories, 8 g fat (3 g saturated fat), 69 mg cholesterol, 987 mg sodium, 17 g carbohydrate, trace fiber, 26 g protein.
Originally published as Marinated Pork Roast in
March 1998, p51
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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