Homemade Marinated Pork Roast Recipe

Homemade Marinated Pork Roast Recipe photo by Taste of Home

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Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.

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Homemade Marinated Pork Roast Recipe

Prep: 15 min. + marinating Bake: 1-3/4 hours + standing

Yield: 6-8 Servings

15 105 120

Ingredients

1 liter ginger ale
1/2 cup soy sauce
1/4 cup finely chopped green pepper
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon sugar
1 bone-in center cut pork roast (3 to 4 pounds)
1/4 cup all-purpose flour
1/3 cup water

Directions

In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer reads 160°-170°. Let stand for 10 minutes.
Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 251 calories, 8 g fat (3 g saturated fat), 69 mg cholesterol, 987 mg sodium, 17 g carbohydrate, trace fiber, 26 g protein.

Originally published as Marinated Pork Roast in Country Extra March 1998, p51