[X]

Home > Recipes > Homemade Maple Glazed Pork Chops

Homemade Maple Glazed Pork Chops Recipe

Homemade Maple Glazed Pork Chops Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina

This recipe is:

Quick

[X]

Rate Homemade Maple Glazed Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Homemade Maple Glazed Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

5 25 30

Ingredients

1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
2 bone-in pork loin chops (7 ounces each)
1 tablespoon maple syrup
1-1/2 teaspoons butter, melted
1-1/2 teaspoons Dijon mustard

Directions

Combine the first five ingredients; rub over pork chops. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear. Yield: 2 servings.

Nutritional Facts 1 pork chop with 1 tablespoon glaze equals 338 calories, 19 g fat (8 g saturated fat), 105 mg cholesterol, 769 mg sodium, 8 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Maple-Glazed Pork Chops in Simple & Delicious March/April 2009, p66

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Homemade Maple Glazed Pork Chops

Homemade Maple Glazed Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on Feb. 06, 2013 by QsMom

These were good but I think my family would like them better if a omitted the cinnamon. Also follow the bake times because I added 5 min to 20 min bake time and it overbaked them.

Reviewed on Apr. 23, 2011 by bake4all

Great combination of flavors!

Reviewed on Jun. 01, 2010 by zmarie

Delish. : )

Reviewed on Jan. 11, 2010 by juliecad

I was skeptical at first: maple syrup on pork? This was fantastivc. I used boneless chops and added 5 minutes to the first cook time. Everything else was the same. Loved it and will give it to others, definitely~!

Reviewed on May. 24, 2009 by valanddansmith

We thought these were very good! I ran out of paprika so I had to subsitute chili powder and they turned out great! Definitely a different flavor combination than usual!

Reviewed on May. 21, 2009 by pspmags

This was a nice change in flavor. I added all the ingredients together and let it marinade for a few hours. Came out perfect!

Reviewed on Feb. 27, 2009 by bake4all

I used boneless chops with great results- great taste, and so easy!

Reviewed on Feb. 21, 2009 by cookjan

Opps I meant lean! Oh well. We like our meats on the fatty side.

Reviewed on Feb. 21, 2009 by cookjan

These chops are great! We will definatly have them again. Mine were a little bit dry, but I think the chops I used were too lien. Flavor is great! A do over for sure!