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These cookies are sure to delight the coconut and chocolate lover. The combination is sure to be irresistible to everyone.—Ms. Lee B. Roberts, Racine, Wisconsin
Nutritional Facts 1 cookie equals 120 calories, 7 g fat (5 g saturated fat), 11 mg cholesterol, 85 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Macaroon Kisses in Taste of Home October/November 2009, p93
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Reviewed on May. 17, 2010 by iggyears
These cookies were excellent! Not too sweet with milk chocolate kisses. I'll try them with dark chocolate and chocolate almond kisses.
Reviewed on Dec. 24, 2009 by pebrott
Outstanding! I was a bit confused with the reference to one package of cream cheese as 3 ounces. So I used 1/2 of an 8 ounce package. I also used sweetened coconut. I had three types of Hersey kisses (dark chocolate, milk chocolate, truffles) so there was a chocolate for everyone!
Reviewed on Dec. 22, 2009 by Riggy
These are terrific and easy to make. My son age 11 made these. He added orange extract and orange food coloring. they were liked by so many that they wanted the recipe. He joking replied it is a secret recipe, it will cost you. Thank you for this recipe.
Reviewed on Dec. 22, 2009 by quietsoul
My children LOVED these cookies. I used the almond kisses which made them taste even more like an almond joy...Great find!
Reviewed on Dec. 15, 2009 by mommabear83
sooo good, i used the chocolate meltaway kisses from Hersey's...yummy!
Reviewed on Dec. 13, 2009 by noracox
I made these for a cookie exchange at work, and got nothing but rave reviews. I hate fussing with cookies, but these were easy and fast enough for me, and they present elegantly. I used almond kisses, just because.
Reviewed on Dec. 12, 2009 by budz mom
I made these cookies for the coache's hospitality room (fancy word for lunch room) for our annual wrestling tournament that was held today.I did not have any almond extract so I substituted with plain vanilla and did not have any choclate kisses so I used semi-sweet choclate chips.The dough was great (some of the best dough I have ever eaten!). These turned out great! I was thinking if I put an almond on the top and dipped them in choclate, it would be like an Almond-Joy cheesecake cookie!! Coaches wife came in and told me that they were some of the best cookies she had ever eaten. I will definately make these again, I absolutely loved them!!
Reviewed on Dec. 12, 2009 by lpstark
I made them with sweetened coconut.
These cookies are delicious, rich and downright decadent! Sure to impress, and hard to stay away from! My new favorite holiday cookie; I will definately be making these every year from here on out.
Reviewed on Dec. 11, 2009 by smadden85
I've made this recipe twice now for neighborhood Holiday parties, and they were a huge hit. Both times, there weren't any left over.
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