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I take this cake when asked to bring dessert for potluck lunches. The ladies sometimes come to blows to see who gets to take home the leftovers! —Corkey Addcox, Mt. Shasta, California
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 200 calories, 8 g fat (1 g saturated fat), 35 mg cholesterol, 111 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Lemon Pound Cake in Reminisce April/May 2009, p 50
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 06, 2012 by Lorlu
This was good, but I wanted more lemon flavor so I substituted lemon juice for the orange juice and add lemon zest instead of lemon extract. This for a small mini loaf. You will need to double or triple the recipes. The recipe does double easily.
Reviewed on Mar. 08, 2011 by royalviking
This is very soft, tasty, with a nice crust!I would note to people that the recipe is for a MINI loaf and I think most people would rather have a regular-sized loaf. I just doubled everything and it turned out great. Also, I would personally like a bit more lemon taste just to the plain loaf itself, if going without a glaze.This is a wonderful recipe that I will surely make many times and recommend to others. Thank-you.
This is very soft, tasty, with a nice crust!
I would note to people that the recipe is for a MINI loaf and I think most people would rather have a regular-sized loaf. I just doubled everything and it turned out great. Also, I would personally like a bit more lemon taste just to the plain loaf itself, if going without a glaze.
This is a wonderful recipe that I will surely make many times and recommend to others. Thank-you.
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