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Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but I like making it from scratch.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons equals 110 calories, 5 g fat (3 g saturated fat), 58 mg cholesterol, 50 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Lemon Curd in Taste of Home February/March 2002, p12
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Reviewed on May. 02, 2011 by adaleio3
Awesome recipe! Delicious and very quick and easy to prepare.
Reviewed on Jan. 27, 2011 by marshelle
I am a huge lemon fan, and this lemon curd was fast, easy and delicious.
Reviewed on Jan. 03, 2011 by March18
A perfect compliment to Taste of Home's British Scones Recipe
Reviewed on Mar. 13, 2010 by boogurr
Lemon curd and scones are such a treat!!!! I was gifted an instant scone mix at Christmas time, so i made SURE i made this to go with! Of course the Lemon curd was the tastiest part! ;)
Reviewed on Apr. 17, 2009 by suepete13
Yes, thanks for this recipe and for the merangue cups recipe. I made the merangue cup recipeand it was a great hit! It was picture perfect and I used lemon pudding because I couldn't find lemon curd and didn't have time to hunt a recipe.
Reviewed on Apr. 09, 2009 by ahtinahw
I LOVE LEMON CURD!!! But in the supermarkets near me, it is EXPENSIVE...so thank you for this recipe. I will make it TODAY, and tomorrow use it in this recipe for a great Easter dessert.ahtinahw
I LOVE LEMON CURD!!! But in the supermarkets near me, it is EXPENSIVE...so thank you for this recipe. I will make it TODAY, and tomorrow use it in this recipe for a great Easter dessert.
ahtinahw
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