Read reviews (11)
Rate recipe
Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars! —Denise Baumert, Dalhart, Texas
Nutritional Facts 1 serving (1 piece) equals 235 calories, 8 g fat (5 g saturated fat), 65 mg cholesterol, 171 mg sodium, 38 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon Bars in Taste of Home April/May 1993, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 04, 2012 by germanycook
Very good bars! The crust was really tender and the lemon extract along with the juice really makes a difference. I baked it at 350 and it turned out perfect, 375 sounds too high.
Reviewed on May. 25, 2011 by stetzlaff
These bars have excellent flavor. I would caution you if you want to double the recipe and bake in a 9x13 pan. The middle won't set; it will stay runny. Stay with the original directions and they will turn out fine. however, i reduce the heat to 350 and cover with foil for half the time to avoid over browning.
Reviewed on Oct. 22, 2009 by dbeast
This is a great recipe. If you really like the lemon taste go ahead and add another teaspoon, I did and it was great.
Reviewed on Sep. 04, 2009 by NvLadyslipper
Great dessert! I used lemon juice and zest rather than the extract and added 1 cup of shredded coconut to the filling before baking. Yummy!
Reviewed on Aug. 05, 2009 by goth
Re: Lemon BarsLove lemon bars but I never bother with a small pan (8 x 8). How do I make a 13 x 9??kwiltchick
Re: Lemon Bars
Love lemon bars but I never bother with a small pan (8 x 8). How do I make a 13 x 9??
kwiltchick
Reviewed on Aug. 05, 2009 by orange08
I love lemon bars! This is a good simple recipe..I'll be sure to try it.
Reviewed on Aug. 04, 2009 by kim blackmon
These are great for church gatherings like dinner on the grounds!
Reviewed on Aug. 04, 2009 by Yuki
Reviewed on Aug. 04, 2009 by daredding4@yahoo.com
I have this exact same recipe except mine calls for the oven temperature to be 350. I've made these at least a hundred times and they've NEVER burned.
Reviewed on Mar. 04, 2009 by mrsgreinke
For such a small pan, try baking them for 10 minutes and check by inserting toothpick into the center. You can always bake longer at 2-3 minute increments. The longer baking time would be more appropriate for a 9x13 pan. In addition, these cookie style crusts tend to brown quickly so watch them carefully. You could try baking these bars in a glass pan instead of metal. Stear clear of dark, nonstick pans. They can brown items too quickly. If you do use dark, nonstick pans, lower the oven temperature by 25 degrees. Good luck next time!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013