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Lavender is easily found at any health food stores, farm markets or grown in your own garden. It makes a wonderfully tasty ice cream.Taste of Home Test Kitchen, Greendale, Wisconsin
Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Nutritional Facts 1 serving (1/4 cup) equals 244 calories, 16 g fat (9 g saturated fat), 182 mg cholesterol, 46 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.
Originally published as Lavender Ice Cream in
Birds & Blooms
August/September 2000, p55
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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