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I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta
Nutritional Facts 1 serving (1 each) equals 239 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 367 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Jiffy Cinnamon Rolls in Reminisce Extra June 2005, p52
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jul. 25, 2011 by josephinemantels
I also made them with strawberry jam in them, instead of cinnamon, and they were great, i also put some vanilla extract in the dough.
Reviewed on Oct. 06, 2010 by wooley ewe
Made this with a group of young girls in a baking class and it was a hit. They all loved it and had a lot of fun making them. I am going to make them again.
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