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Homemade Italian Turkey Sausage
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1 pound lean ground turkey
2 teaspoons garlic powder
1-1/2 teaspoons fennel seed, crushed
1-1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper
In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano
and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into
eight patties. Cook in a nonstick skillet coated with cooking spray for about 3
minutes on each side or until a meat thermometer reads 165°. Or crumble
turkey into a nonstick skillet coated with cooking spray. Cook and stir for about
4 minutes or until meat is no longer pink.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |