Homemade Italian Sausage Sandwiches Recipe

Homemade Italian Sausage Sandwiches Recipe photo by Taste of Home

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Perfect for the summer grilling season, this flavorful and hearty Italian sausage sandwich will be a picnic favorite for sure! —Mariela Petroski, Helena, Montana

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Homemade Italian Sausage Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

25 5 30

Ingredients

6 Johnsonville® Mild Italian Sausage links (4 ounces each)
1 bottle (14.9 ounces) dark beer or nonalcoholic beer
2 cups julienned green peppers
1 cup sliced onion
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 cup chopped fresh tomato
3/4 teaspoon salt
1/2 teaspoon pepper
6 brat buns, split
6 slices provolone cheese, halved

Directions

Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through.
Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 555 calories, 32 g fat (12 g saturated fat), 65 mg cholesterol, 1,469 mg sodium, 41 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Italian Sausage Sandwiches in Simple & Delicious July/August 2009, p54